Ethical Dilemmas Ethical Dilemma - 1117 Words

Ethical Dilemmas? Well what are ethical dilemmas though? Ethical dilemmas are a case of reasoning that involves a right versus right decision. As anyone can comprehend, an ethical dilemma has multiple answers. In any case involving a right versus right decision, it is based on a number of factors, including your intuition, thinking and even feeling. However, to solve these predicaments, Kidder came up with 3 principles that are aimed at assisting the decision making process. Although Kidder determined these principles, making a decision involving ethical dilemmas revolves around the idea of a person’s own values and what they believe is right in their own mind. In order to apply Kidder’s 3 principles that are aimed at aiding the decision making process when it comes to ethical dilemmas, an ethical situation must first be determined. For this specific paper, I elected to write about the ethical dilemma of choosing whether to offer an impoverished family or individual a m ortgage for a home that they are highly probable to default on or deny them that mortgage. For instance, giving a family or individual who only brings in a mere $20,000 a year, a $200,000 loan or denying them that money. This idea correlates to the mortgage crisis of 2007 when the growth of housing prices stalled and demand slowed. As a result, lenders accepted loans when they knew that a high degree of risk and insolvency probable. Eventually, banks became bankrupt and the government established stimulusShow MoreRelatedEthical Dilemmas Of The Workplace1538 Words   |  7 Pages1. Discuss an ethical dilemma that you have had to face in the workplace. Ethical dilemmas often occur when a manager or an employee is faced with two or more conflicting choices. Give as many facts and details as possible in describing your dilemma. The most difficult ethical dilemma I have dealt with was a summer job I had this past summer, while I was working for a bakery in my hometown. This past particular summer really tested what I believe is right and wrong and how to speak up. One of myRead MoreEthical Dilemmas Of The Workplace1291 Words   |  6 PagesEthical Dilemmas in the Workplace As a manager, you are the role model for staff. You set the standards, adhere to guidelines, and exemplify what you expect staff to model. By doing so, you are establishing and sustaining an organizational culture of ethics and integrity, which is the backbone of all successful endeavors. However, even the best structured organizations face ethical dilemmas in the workplace. It is how management recognizes and addresses these occurrences that will either set themRead MoreEthical Dilemma Assignment1766 Words   |  8 PagesCONSENT FORM Thank you for being willing to take part in this interview exploring ethical conflict or turbulence. I would like to transcribe the content of this interview to form a written document to be submitted to Sheffield Hallam University as a piece of assessed piece of coursework. It is important that you only take part in this interview if you want to. As such I would be delighted if you would complete and sign this confidentiality questionnaire prior to the interview taking place. (i)Read MoreCase Analysis : Ethical Dilemma1318 Words   |  6 PagesTitle of Paper: Ethical Dilemma One INTRODUCTION Mrs. Smith, is an 81-year-old widow. She has been widowed for over twenty years. She has been very independent with some assistance from neighbors due to her son living out of the area and unable to assist. Recently, she has had issues with her independence. She has set two accidental fires that caused damages to her apartment, as well as had a recent fall in the bathtub. These issues have gained her son’s attention which has led him to requestRead MoreEthical Dilemma at Workplace Essay1192 Words   |  5 Pagesï » ¿Introduction – What is an ethical dilemma? Ethics is the term we give to our concern for good behavior.   It is human nature to not only be concerned with our own personal well being, but also that of others and of human society as a whole.   The difference between moral dilemmas and ethical ones, philosophers say, is that in moral issues the choice is between right and wrong.   In ethical ones, the choice is between two rights. Everyday Im faced with decisions of right and wrong, most of whichRead Moret Types of ethical dilemmas Mastery67Questions123Materials Essay2477 Words   |  10 PagesTypes of ethical dilemmas Mastery 67% Questions 1 2 3 Materials on the concept: Typical Moral Dilemmas Confronting Business Communicators Ethics and Law for Management Communication Top of Form 1. As part of an effort to hire younger workers, a multinational organization assures applicants that they will get to visit its offices in other countries and work with the employees there. However, only two out of every nine workers actually get selected for such projects. What moral dilemma best fitsRead MoreThe Ethical Dilemmas of Collecting Data and the Consequential Revision of Commodities, Culture and the Politics of Representations Definitions 1751 Words   |  7 Pagesinformation or data has become assets to companies, being regarded as property to be bought and sold to between companies. However, this has put forward the following primary ethical dilemmas surrounding human rights: the right to informed consent and the right to personal data. In addition to the creation of ethical dilemmas, the collection of human data has brought about a need for a revision of definitions. Commodities are known as a raw material or primary agricultural product that can be boughtRead More Will the Real Lupe Garza Please Stand Up? Essay1216 Words   |  5 PagesAn ethical dilemma is defined as a moral issue, where a situation has two equivalent undesirable alternatives and neither choice will resolve the ethical predicament. Lupe Garza, mother of two children, is a temporary employee at a plant. Garza is an excellent and talented worker, and supervisors have taken notice in her skills. A human resource specialist named Sara Jones, mislead Garza in thinking she would unquestionably obtain a permanent job position at the plant, causing Garza to turn downRead MoreThe Ethical Principles Of Respect For Autonomy984 Words   |  4 Pagesthe nurse to administer blood despite Mark’s refusal. This situation presents an ethical dilemma to the health professionals involved in Mark’s care. The ethical dilemma is whether to uphold his decision not to receive the blood and therefore risk his life or give him the blood to save his life despite knowing his religious status and beliefs. There are several ethical principles involved in this scenario. The ethical principles of respect for Autonomy, Beneficence, Non-maleficence, Veracity and FidelityRead MoreDuty to Warn Essays1522 Words   |  7 PagesDuty t o Warn Jessica Hall PSYCH/545 09/4/2011 Dr. P. Duty to Warn The ethical dilemma I wish to explore is The Duty to Warn. This refers to the duty of a counselor, therapist to breach one of the most important bonds between a client and a therapist; the law of confidentiality. The therapist has the right to break confidentiality without the fear of being brought up for legal action. If the therapist believes that the client poses a danger, or is a threat to himself, someone else, or society

Properties of Gases Free Essays

Heather Schnicker 26 October 2012 Experiment # 4 (Lab 3) Properties of Gases PURPOSE The purpose of this experiment was to investigate and identify the chemical properties of the gases tested. DATA Gas| FLAME REACTION| GLOWING SPLINT| LIMEWATER REACTION| BROMOTHYMOL BLUE REACTION| Hydrogen| NO REACTION| Â  | Â  | Â  | Oxygen| Â  | BURNED BRIGHTER| Â  | Â  | Hydrogen amp; Oxygen| QUICK FLAME BURST| Â  | Â  | Â  | Carbon Dioxide| Â  | PUT THE FIRE OUT| NO REACTION| TURNED YELLOW| Alka Seltzer| Â  | Â  | BUBBLED| Â  | Breath| Â  | Â  | HUGE BUBBLES| Â  | CONCLUSION Based off this experiment it made me realize that the reactions are much more different when comparing an acidic or basic solution. By doing these experiments at home also proves a point in that knowing what type of reaction to expect is a must. We will write a custom essay sample on Properties of Gases or any similar topic only for you Order Now QUESTIONS A. Give two reasons why we fill the gas generator test tubes almost to the top with chemicals. * To get as much gas as possible without any air * Some of the chemicals could react with the oxygen that is filling up the rest of the test tube B. What happens to the zinc in the hydrogen generation experiment? * It dissolves C. What happens to the manganese in the oxygen generation experiment? * The manganese acted as a catalyst D. Write a balanced equation for the reaction between 02 and H2? -H2 + H2 +02= 2H20 E. What is the function/purpose of the bromothymol blue in the C02 experiment? -To show how acidic solutions react differently than basic solutions E. Bromothymol blue is blue in the presence of basic solutions, and yellow in the presence of acidic solutions. If your solution is a murky green, what might you assume about a solution? -It is a mixture of acidic and basic solutions How to cite Properties of Gases, Papers

Trade and Border Control Procedure

Question: Discuss about theTrade and Border Control Procedure. Answer: Introduction Australia is a seafood lovers place. Since two decades, the amount of seafood production has been almost 230,000 tonnes every year. According to Watson et al (2015), they export high value seafood products such as premium tuna species, rock lobsters and abalone and import low value products such as canned tuna mostly from Asian countries such as China, Thailand, Vietnam, Malaysia and other countries including New Zealand. Watson et al (2015) added that it is estimated that almost 66% of its total seafood consumption is from importation. Guy et al (2014) stated that the widely eaten imported seafood product in Australia is the white boneless flesh of basa or catfish. It is a low cost yet delicious seafood product that has become the nations favorite. On the other hand, United States is another such country that imports groudfish, squid, crab, tuna, salmon, and shrimp mainly from China, Canada, Thailand, Vietnam, Ecuador and Vietnam. Ninety percent of the countrys total seafood consump tion is due to importation from these places. However, at first, the American anglers caught the seafood, then they are exported to other countries for processing and after that, they are imported for the second time to the United States. For a safe and legal importation of seafood, both Australia and United States have set the guidelines. This essay will carry out an in-depth study on the trade and border control polices of both these countries while importing seafood. Comparative Study of Australia and US Trade and Border Control Polices Trade and border control policies are implemented to prevent illegal trade of products. In an age of global trading, it has become mandatory for each country to follow the strict guidelines designed by the state authorities. In case of seafood products, it is even more necessary not because illegal trading damages the nations reputation and fuels more illegal trading, but also because seafood products should be scanned before they reach the kitchens otherwise health issues may occur that may turn to an epidemic. Keeping everything in mind, both Australia and United States have tightened their trade and border control policies. As discussed by Guy et al (2014), Australias Federal Government agency verifies issues related to food security. The guidelines known as Food Standards Australia New Zealand (FSANZ) finds out all food safety related risks in Australia and New Zealand. Guy et al (2014) added that they monitor the issues and recommend the essential actions that should be taken while producing, selling and manufacturing the food products. In case of imports, Australia has to consider the biosecurity issues. According to Bellmann et al (2016), importation of unsafe and illegal seafood products can harm the biosecurity of the country and for that reason, Australian Quarantine and Inspection Service (AQIS) enforces Quarantine laws. Bellmann et al (2016) added that they are a part of Australias Department of Agriculture. AQIS does all the inspection and certification to find out the health status of the animals, plants and the food products. They jointly work with FSANZ to ensure that commercially imported seafood products in Australia are in accordance with Australias Quarantine standards and the Food Standards Code. In 1908, the Quarantine Act was propounded that sets the rules related to the imports (Border.gov.au, 2016). According to Cooper (2014), however, the 30-member company, which is named The Seafood Importers Association of Australia (SIAA) checks the security issues too concerning the imported seafood products. Cooper (2014) opined that SIAA is a member of AQIS Imported Food Consultative Council. They work as an extension of National Aquaculture Council, Fisheries Research and Development Corporation, Seafood cooperative Research Center, and State Seafood Industry Councils. As discussed by Guy et al (2014), they have their name enlisted in NSW (New South Wales) Incorporation Act. SIAAs primary responsibilities are to ensure fair trade and give strategic inputs to the seafood industry for a better decision-making system. They develop associations with many authorities for t he advancement in the seafood importation. Matsushita et al (2015) discussed that apart from assessing the food safety standards, they also monitor the official procedures including documentation while importing seafood products. According to Matsushita et al (2015), the employees of SIAA conduct small tours to investigate about the new fishing and farming developments in other parts of the world and often in remote areas. In United States, the Food and Drug Administration (FDA), the Fish and Wildlife Service (FWS), and the National Marine Fisheries Service (NMFS) regulate the importation of seafood (Fda.gov, 2016). Strict restrictions are there regarding the quantity of caviar that can be imported. The travelers can bring not more than 125 grams of caviar and if they violate this norm, the goods are seized (Americanseafoodimports.com, 2016). In case of Shrimp importation, the Department of state, Office of Marine Conservation has certified some of the countries as eligible to export shrimp to United States. They send the list to the Customs and Border protection (CBP) (Americanseafoodimports.com, 2016). This certification is based on the nature of shrimp harvesting in those countries. The Customs and Border Protection maintains a field-office structure that includes 20 Field Operations offices working around the United States (Americanseafoodimports.com, 2016). Their job is to manage and supervise 320 ports of entry surrounding the country and 14 preclearance offices situated in Canada and Caribbean (Cbp.gov, 2016). CBP implements import laws and regulations keeping the Ports of entry in mind. At first, the importers have to submit a form named DS-2031 which was formerly known as DSP-121 to CBP (Cbp.gov, 2016). The countries without the certification should fill the form DS-2031 and submit it with every entry. Thus, government certification is essential for the CBP release. The FDA ensures that they have the prior notice regarding the importation of all commercial foods including the seafood products (Fda.gov, 2016). All the foreign manufacturers and distributors willing to resale their food products should register themselves with FDA for the permission of reselling (Fda.gov, 2016). As discussed by Gephart and Pace (2015), CBP also ensures the security and safety of the United States. They also take the responsibilities such as collecting the taxes and fees for the protection o f the nations revenue. They detect, interdict, and investigate and prevent before any illegal trade takes place. Green (2013) pointed out that the owner, purchaser, and his authorized regular employee of the merchandise should carry the goods imported to the United States. Green (2013) added that the licensed custom broker can do this job on behalf of them. The United States tariff laws authorize the Customs Brokers and it enables them to play the role of agents for the importers. The firm or person intending to import names the custom broker as the CBP power of attorney at the time of CBs entry. The large quantity of seafood consumed by United States not only comes from importation but also it harvests them in large quantity. The National Oceanic and Atmospheric Administration (NOAA) is responsible for designing the conservation and management of fisheries across the globe. It ensures safe and legal seafood consumption. The fisheries of NOAA implements the Catch Documentation Scheme according to which any person who imports Antarctic marine living resources to the United States should be permitted by the dealers (Noaa.gov, 2016). In case of toothfish importation, this is applicable to all kinds of toothfish produced inside or outside the Commission for the Conservation of Antarctic marine Living Resources (CCAMLR) (Noaa.gov, 2016). As discussed by Gephart and Pace (2015), dealers have to apply for ore-approval before each toothfish import. They should also carry the dealers permit copy while importing the toothfish to the United States. According to a revised regulation in 2 003, Gephart and Pace (2015) pointed out that the dealers importing toohfish in shipments weighed less than 2000kgs need not require any preapproval. They can carry on filing import tickets within 24 hours for each shipment with a DCD copy. Gephart and Pace (2015) added that the preapproval is necessary in case the dealers carry frozen toothfish or shipments with more than 2000kgs of fresh toothfish. Another aspect, as mentioned by Gephart and Pace (2015), is that the CCAMLR members failed to implement a centralized vessel monitoring system and cannot adjust with the prevalent VMS requirements. As a result of this, NOAA fisheries have banned the importation of seafood products harvested in FAO (Food and Agriculture Organization) Areas 51 and 57, i.e. from Indian Ocean Western to Indian Ocean Eastern. (Noaa.gov, 2016). Australias trade policies promote liberalization of trade across the globe (Department of Foreign Affairs and Trade, 2016). Seafood consumption and importation has grown up since the nation have emphasized upon establishing a safe and liberal trade. It enhances the economic growth and sustained prosperity. Since 1970s, Australia is seen reducing its amount of tariff and some trade distortion protections on the agricultural and food products (Department of Foreign Affairs and Trade, 2016). The Export Council of Australia (ECA) advocates the trade policies on behalf of both the exporters and importers of Australia (Department of Foreign Affairs and Trade, 2016).They include a Trade Policy Committee, and a Trade Policy Advisory Committee with whom ECA works collaboratively. For the Government, the ECA publishes a Trade Policy Recommendations annually. Tveters et al (2016) opined the World Trade Organization (WTO) is the only international organization maintaining and regulating the trad e related rules across the globe. The valuation rules concerning the imported seafood products follow the Valuation Agreement system of the WTO (Wto.org, 2016).The Customs value considers the Australian currency. In any case, the sum of due is not in Australian dollars, they consider the rate of the day when the goods are exported to Australia. The Commonwealth of Australia Gazette has underlined this rule. This customer value of products includes labor and package charges apart from the production cost. Whatever the importer have to pay for the goods is considered the transaction value of the product. This transactions value can be utilized in cases such as the buyers and sellers are correlated, they are not correlated, the association between them does not influence the price of the product (Agriculture.gov.au, 2016). Again, there can be deductions and additions in the transaction value for the purpose of royalties and commissions. Whenever, the transaction value is not applicable , the customs value is determined according to the following methods: It considers the price of the identical goods that are sold for the purpose of export to Australia. It considers the price of the same goods that are sold for the purpose of export to Australia. It considers the price of the imported, identical or same goods used during the sale in Australia. (Agriculture.gov.au, 2016) Sumner and McLeod (2015) discussed that the insurance and freight costs are excluded from the Customs value cost when these are transported to Australia from the place of export. Still, if the purchaser provides any inland freight or insurance cost before leaving the place of export, that amount is included within the Customs value of the imported foods. In 1947, twenty-three countries including the United States signed the General Agreement on Tariffs and Trade (GATT) and by 1986, the membership increased to 123 countries. The primary objective is to encourage open economies, lower tariff and free trade (Fda.gov, 2016). As a result of it, the U.S economy has signed Free Trade Agreements (FTAs) with multiple countries (Fda.gov, 2016). They have focused on developing Trans-Pacific partnership (TPP) and Transatlantic Trade and Investment Partnership (TTIP) to promote domestic and foreign liberalization of trade. However, U.S places huge tariff on some products including the canned tuna. The amount is 35% for imported canned tuna. (Fda.gov, 2016) Conclusion Through this essay, it has been discussed that Australia and the United Sates follow the strict guidelines for the import of the seafood products. A report came out in 2014 stated that about 55% of the total seafood consumption was restricted to mainly three types of seafood. These are- salmon, canned tuna, and shrimp. This is a consistent fact found in the U.S food history over the last two decades. The 84% of imported seafood here is mainly frozen and fresh products. The 12% of all the imported seafood products include the canned seafood. However, in 2013, reports came out regarding problems found in the Shrimps that Thailand exported to the United States. Thailand supply huge amount of shrimp to the U.S and the 2013 report revealed that the shrimps were diagnosed with the Early Mortality Syndrome. Such was the case that the U.S had to withdraw from shrimp importation that year. This not only amounted to huge loss but also sent a warning notice to the U.S concerning the health issu es. In 2014, another study revealed that seafood import worth $2 billion in the U.S might be through pirate fishing across the world. Health safety has been a major issue in Australia. Therefore, the AQIS has come forward to monitor the issues. However, the leading supplier of fish to Australia is New Zealand and this country operates under the FSANZ. Reference Agriculture.gov.au. (2016). Australia's seafood trade. [online] Available at: https://www.agriculture.gov.au/fisheries/aus-seafood-trade [Accessed 12 Sep. 2016]. Americanseafoodimports.com. (2016). American Seafood Imports. [online] Available at: https://www.americanseafoodimports.com/ [Accessed 12 Sep. 2016]. Bellmann, C., Tipping, A. and Sumaila, U.R., 2016. Global trade in fish and fishery products: An overview. Marine Policy, 69, pp.181-188. Cbp.gov. (2016). Basic Importing and Exporting | U.S. Customs and Border Protection. [online] Available at: https://www.cbp.gov/trade/basic-import-export [Accessed 12 Sep. 2016]. Border.gov.au. (2016). Importing and buying goods from overseas. [online] Available at: https://www.border.gov.au/Busi/Impo [Accessed 12 Sep. 2016]. Cooper, W.H., 2014. Free trade agreements: Impact on US trade and implications for US trade policy. Current Politics and Economics of the United States, Canada and Mexico, 16(3), p.425. Department of Foreign Affairs and Trade. (2016). Free Trade Agreements. [online] Available at: https://dfat.gov.au/trade/agreements/pages/trade-agreements.aspx [Accessed 12 Sep. 2016]. Fda.gov. (2016). Seafood Imports Exports. [online] Available at: https://www.fda.gov/Food/GuidanceRegulation/ImportsExports/ucm2006767.htm [Accessed 12 Sep. 2016]. Gephart, J.A. and Pace, M.L., 2015. Structure and evolution of the global seafood trade network. Environmental Research Letters, 10(12), p.125014. Green, D., 2013. The US Imported Seafood Safety Program. Journal of Aquatic Food Product Technology, 22(6), pp.541-542. Guy, J.A., McIlgorm, A. and Waterman, P., 2014. Aquaculture in Regional Australia: Responding to trade externalities. A Northern NSW case study. Journal of Economic Social Policy, 16(1), p.115. Matsushita, M., Schoenbaum, T.J., Mavroidis, P.C. and Hahn, M., 2015. The World Trade Organization: law, practice, and policy. Oxford University Press. Noaa.gov. (2016). National Oceanic and Atmospheric Administration. [online] Available at: https://www.noaa.gov/ [Accessed 12 Sep. 2016]. (Noaa.gov, 2016) Pramod, G., Nakamura, K., Pitcher, T.J. and Delagran, L., 2014. Estimates of illegal and unreported fish in seafood imports to the USA. Marine Policy, 48, pp.102-113. Sumner, J. and McLeod, C., 2015. Seafood Consumption in Australia: Risks and Benefits. Tveters, S., Asche, F., Bellemare, M.F., Smith, M.D., Guttormsen, A.G., Lem, A., Lien, K. and Vannuccini, S., 2012. Fish is food-the FAOs fish price index. PLoS One, 7(5), p.e36731. Watson, R.A., Green, B.S., Tracey, S.R., Farmery, A. and Pitcher, T.J., 2015. Provenance of global seafood. Fish and Fisheries. Wto.org. (2016). World Trade Organization - Home page. [online] Available at: https://www.wto.org/ [Accessed 12 Sep. 2016].